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Enjoy a five course wine pairing dinner with Walla Walla's Prospice WineryA lawyer and an architect walk into a vineyard…perhaps this sounds like the start of a joke? In this case, it was a meeting that ultimately led to the creation of a winery that Wine Enthusiast ’s Sean Sullivan calls “one of the most exciting entrants on the Washington wine stage in the last decade.” Come meet owner wine maker Matt Reilly and enjoy a delicious evening of fun, food and wine.
Join us and enjoy a five course plated dinner by Chef Steven Swanson. Each course paired with an amazing Prospice wine presented by the wine maker and Nectar owners Josh and Katie Wade. Space is limited. Doors open at 6pm, dinner begins at 7pm
Prospice Winery Menu
Course One
Butternut squash arancini stuffed with goat cheese served with romesco and presto
Paired with Prospice Grenache Blanc
Course Two
Beet and smoked blue cheese salad candied pine nuts spiced orange vinaigrette and bacon
Paired with Prospice Lonesome Spring Ranch Rose
Course Three
Poached cod with fresh pasta ala puttanesca
Paired with Prospice Phinny Hill Cab Franc
Course Four
Harissa braised lamb on a bed of Israeli couscous mint yogurt sauce
Paired with Prospice Alder Ridge Mourvedre
Course Five
Pumpkin cheesecake
Paired with Prospice Cabernet Sauvignon
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Event Venue & Nearby Stays
120 North Stevens Street,Spokane,99201,US, United States
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