Prospice Winery Wine Maker Dinner

A lawyer and an architect walk into a vineyard…perhaps this sounds like the start of a joke? In this case, it was a meeting that ultimately led to the creation of a winery that Wine Enthusiast’s Sean Sullivan calls “one of the most exciting entrants on the Washington wine stage in the last decade.” Come meet owner wine maker Matt Reilly and enjoy a delicious evening of fun, food and wine.

Join us and enjoy a five course plated dinner by Chef Steven Swanson. Each course paired with an amazing Prospice wine presented by the wine maker and Nectar owners Josh and Katie Wade. Space is limited. Doors open at 6pm, dinner begins at 7pm

Prospice Winery Menu

Course One

Butternut squash arancini stuffed with goat cheese served with romesco and presto 

Paired with Prospice Grenache Blanc

Course Two

Beet and smoked blue cheese salad candied pine nuts spiced orange vinaigrette and bacon 

Paired with Prospice Lonesome Spring Ranch Rose

Course Three

Poached cod with fresh pasta ala puttanesca 

Paired with Prospice Phinny Hill Cab Franc

Course Four

Harissa braised lamb on a bed of Israeli couscous mint yogurt sauce 

Paired with Prospice Alder Ridge Mourvedre

Course Five

Pumpkin cheesecake 

Paired with Prospice Cabernet Sauvignon

Event Venue & Nearby Stays

Nectar Catering and Events, 120 North Stevens Street, Spokane, United States