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This time, it’s personal! On February 12, the team behind Bull and Bear steps into the spotlight for Projekt Nattmackan. Led by our own head chef, Daniel Kerr-Schöning, our crew will go all in to create the perfekt ''nattmacka''. Will our in-house talent take the win? There is only one way to find out.At 10:00 PM, we’ll be serving up our best take on the night sandwich. For just 150 SEK, you get to taste it and together, we vote for our favorite. The winning sandwich stays on the menu until midsummer – with the chef’s name proudly featured.
And the best part? Every krona goes to Maskrosbarn, helping children in vulnerable families get the support they need.
When? Wednesday, February 12, 10:00 PM
Where? Bull and Bear
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Event Venue & Nearby Stays
Grev Turegatan 1, 114 34 Stockholm, Sweden, Grev Turegatan 1, SE-114 46 Stockholm, Sverige,Stockholm, Sweden
