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Barbecue legend, James Beard Award–winning author, and host of PBS’s Project Fire, global grilling authority Steven Raichlen kicks off the CulinaryArts@SPAC fall season with a sizzling celebration of the griddle. In conversation with WAMC host Joe Donahue, Raichlen will share the inspiration behind his newest book, Project Griddle—an essential guide to griddles, planchas, and flat-tops packed with practical cooking techniques, chef’s shortcuts, and nearly 80 irresistible recipes.Prized for their accessibility, versatility, and sheer fun, griddles are having a moment—and Raichlen traces their history from the teppan of Japan to the plancha of Spain to champa grilling in South America. Guests will enjoy tastings from Project Griddle including Tapas Bar Shrimp, Griddled Figs and Halloumi Cheese, Bacon-Seared Dates, Vietnamese Pork Meatballs and Manchego Crisps with Greens—alongside wine, beer, and non-alcoholic beverages. A book signing will follow.
The conversation will be recorded for future broadcast on WAMC’s The Roundtable.
Learn more at spac.org
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Event Venue & Nearby Stays
108 Avenue of the Pines, Saratoga Springs, NY 12866, Saratoga Springs, NY, United States, New York 12866
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