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This October 19th workshop is tailored to Hmong speakers and aspiring food truck owners but can also benefit individuals already running a food-related business. The Food Finance Institute’s Food Brand Expert in Residence, Peter Robertson, will address how to make your food truck business profitable and Milwaukee Department of Health inspectors will be present to answer any questions on licensing. Light lunch will be provided.What you will learn:
• Effective financial management strategies using the Lean Business Model
• How to boost the profitability of your mobile food business
• Investments to scale up to on-site food preparation/hot food service
The workshop will feature presenters from the Food Finance Institute and hosted by the Hmong Wisconsin Chamber of Commerce in partnership with the University of Wisconsin Madison – Division of Extension.
This in-person workshop will take place on Saturday, October 19th from 9 a.m. to 1 p.m. Central at the UW SBDC Business Lab in Milwaukee, WI.
Language accommodation in Hmong and Spanish is available upon request. Please submit your request to Addison Vang (715-590-4775, [email protected]) by October 10th, 2024.
Tus Tswv Hauj Lwm Ntawm (EEO/AA), ntawm lub Tsev Kawm Ntawv Qib Siab (University of Wisconsin-Madison Division of Extension) pab rau kev ncaj ncees txog kev hauj lwm thiab kev pab cuam, xws li nyob rau hauv Title VI, Title IX, thiab ntawm tsab cai Americans with Disabilities Act (ADA) yuav tsum kom muaj thiab Feem 504 ntawm the Txoj Cai Kev Pab Rov Tsim Kho Uas Tau Teev Tseg.
An EEO/AA employer, University of Wisconsin-Madison Division of Extension provides equal opportunities in employment and programming, including Title VI, Title IX, the Americans with Disabilities Act (ADA) and Section 504 of the Rehabilitation Act requirements.
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Event Venue & Nearby Stays
Milwaukee Small Business Development Center (SBDC), 161 W Wisconsin Ave, Milwaukee, WI 53203, United States
Tickets