Name: Profitability of Your Mobile Food Business
Start: 2026-03-14T07:30:00-06:00
End: 2026-03-14T12:00:00-06:00
Location: Cia Siab Inc

Profitability of Your Mobile Food Business

PROGRAM DETAILS
Are you an aspiring food truck owner ready to turn your culinary dreams into reality? Join us for an exciting and informative workshop designed to equip you with the tools and knowledge you need to succeed in the mobile food business!

LEARNING OBJECTIVES
Effective Financial Management Strategies: Learn how to manage your finances to maximize your profits and minimize expenses.
Boosting Profitability: Explore innovative ways to increase your food truck’s profitability and optimize your menu for maximum revenue.
Scaling Up with On-Site Food Preparation: Find out how to invest in equipment and resources for on-site food prep.

WHO SHOULD ATTEND
Aspiring food truck or catering business owners wanting to learn how to start their business and make it profitable
Existing food truck owners or catering businesses looking to scale up or are struggling with profitability
WHY ATTEND
Expert Guidance from a seasoned food business expert. Get an exclusive insights and knowledge on navigating the regulatory landscape.
Don’t miss this opportunity to kickstart your food truck journey with confidence and clarity. Register now and take the first step towards a successful mobile food business!
Let’s get your food truck rolling!

AGENDA
8:30 am: Check-in, coffee and donuts/bagels
9:00-11:30am: Food Truck Financial Preparedness.
Part 1: Align Your Business Model
Part 2: Align Your Financial Management Process.
11:30 am: Lunch from Local Business (Lunch is provided for free!)
12:00 pm: Navigating the Food Truck Regulatory Process
1:00 pm: End of Program

MEET THE PRESENTERS
Peter Robertson, Founder – RP’s Pasta Company/Tribe 9 Foods, & Food Brand Specialist in Residence – Food Finance Institute. More info on Peter.
La Crosse County Health Department

LANGUAGE ACCOMODATIONS
Hmong and Spanish interpretation is available upon request during registration or by contacting us, 2 weeks prior to the event date. We may not be able to accommodate late requests or walk-in requests for interpreters. Please contact Zia Yang at 414-645-8828 x210 or [email protected]
Kev txhais lus Hmoob muaj yog tias koj thov thaum sau npe lossis tiv tauj peb tsawg kawg 2 lub lis piam ua ntej hnub txheej txheem. Yog koj tsis thov ua ntej, tej zaum peb yuav tsis muaj neeg txhais lus nyob rau hnub txheej txheem rau koj. Thov tiv tauj Zia Yang ntawm 414-645-8828 x210 lossis [email protected]
La interpretación en español está disponible si se solicita durante el registro o si se comunica con nosotros al menos 2 semanas antes de la fecha del evento. Si no lo solicita con anticipación, es posible que no tengamos intérpretes disponibles en el evento para usted. Por favor, comuníquese con Zia Yang al 414-645-8828 x210 o a [email protected]

This workshop is a collaboration between UW-Extension Community Food Systems, the Hmong Wisconsin Chamber of Commerce, and Food Finance Institute, with community partners Cia Siab Inc. and the Greater La Crosse Area Diversity Council.