About this Event
Join us for an extraordinary evening at our beachfront resort as we present A Journey Through The Vineyard, a culinary and wine experience featuring the acclaimed wines of Prisoner Wine Company on Saturday, February 1. Indulge in a four-course dinner thoughtfully crafted by our chef, with each dish expertly paired to highlight the bold and distinctive flavors of Prisoner's wine portfolio.
As the waves provide a serene backdrop, let the evening transport you to Napa Valley with insights into the art of winemaking, the story behind each label, and the inspiration behind the pairings.
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First Course: Shellfish Selection & Prisoner Chardonnay - Cocktail Shrimp, Bluefin Otoro Taco, Matagorda Oyster
Second Course: Seared Foie Gras & Blindfold Blanc De Noir - Brioche, Blueberry Apple Compote, Garlic Oat Crumble
Third Course: Duck Raviolo & Prisoner Pinot Noir - Sour Cherry Demi, Citrus Cauliflower Puree, Duck Skin Cracklin
Fourth Course: Bison Ribeye & Prisoner Cabernet Sauvignon - Sweet Potato Brulee, Crispy Haricot Vert, Cabernet Spiked Hollandaise
Fifth Course: Espresso Gelato, Mezzanotte Cake, Berry Granola Crumble & Prisoner Red Blend
$150 per person (all-inclusive excluding tax). Tickets are non-refundable. Must be 21+ years to attend this event.
Event Venue & Nearby Stays
The San Luis Resort, Spa & Conference Center, 5222 Seawall Boulevard, Galveston, United States
USD 150.00
