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Tacos aren't just for Tuesdays anymore, and this in-person cooking class with Chef Isaiah is the perfect forum for learning to make a tantalizing take on this popular Latin dish. Explore the traditions that elevated a humble homemade recipe into one of the world's most loved culinary creations. You'll enjoy easy-to-follow step-by-step instructions for making homespun tortillas, turning pork butt into succulent shredded carnitas filling and combining sweet and savory ingredients into a handcrafted pineapple salsa that lends exciting island vibes to the mix.
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Event Venue & Nearby Stays
Espresso Art Café, 942 E University Blvd,Tucson,AZ,United States
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