About this Event
We require a minimum of 10 registrants; if this minimum is not met, the class will be canceled.
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Animal Food regulation (referred to as the Preventive Controls for Animal Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of feed products for animal consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls, or is otherwise qualified through job experience to develop and apply a food safety system”. This course developed by the FSPCA is the “standardized curriculum” recognized by the FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”
Event Venue & Nearby Stays
Anderson County Clemson Extension, 1428 Pearman Dairy Road, Anderson, United States
USD 495.00
