Preserving with Salt: Beet-cured Salmon

Wed Mar 26 2025 at 06:00 pm to 09:00 pm UTC-04:00

500 Centerton Road, 08057 | Moorestown

Burlington County Agricultural Center
Publisher/HostBurlington County Agricultural Center
Preserving with Salt: Beet-cured Salmon
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Curing with salt might not be as popular as other preserving methods like pickling, but the technique is easy to execute, with impressive results. In this class you will use the transformative properties of salt (along with beets and other spices) turn a salmon filet into a stunning brunch centerpiece to cure at home.
Ages 10 and up. Allergens: fish
Cost $55
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500 Centerton Road, 08057, 500 Centerton Rd, Moorestown, NJ 08057-3917, United States,Moorestown, New Jersey

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