Name: Preserving the Harvest: Jams & Jellies | Dead Plant Society Workshop
Start: 2024-10-05T10:00:00-07:00
End: 2024-10-05T12:00:00-07:00
Location: Urban Roots

Preserving the Harvest: Jams & Jellies | Dead Plant Society Workshop

📅 Saturday, October 5
🕒 10 am to 12 pm
🎟️ $30, adults only
✅ REGISTER — urgc.org/workshops
The first frost of the season means harvesting all of the garden's goodness and turning it into tasty jams, pickles and other preserved foods.
This workshop will focus on jams and jellies using Urban Roots farm fresh peaches and the ins and outs of water bath canning.
Master Food Preserver, Doreen Spires will lead this workshop and share her tips and tricks for how to best preserve the season.
Each participant will go home with their own hand-made peach jam, and one lucky Dead Plant Society raffle winner will take home a full canning set up!
𝘛𝘩𝘪𝘴 𝘸𝘰𝘳𝘬𝘴𝘩𝘰𝘱 𝘪𝘴 𝘧𝘶𝘯𝘥𝘦𝘥 𝘣𝘺 𝘵𝘩𝘦 𝘐𝘯𝘧𝘭𝘢𝘵𝘪𝘰𝘯 𝘙𝘦𝘥𝘶𝘤𝘵𝘪𝘰𝘯 𝘈𝘤𝘵 𝘢𝘯𝘥 𝘵𝘩𝘦 𝘜𝘚𝘋𝘈 𝘍𝘰𝘳𝘦𝘴𝘵 𝘚𝘦𝘳𝘷𝘪𝘤𝘦.