Preserving the Harvest: Festive Edition

Sun Dec 08 2024 at 09:30 am to 01:00 pm UTC+08:00

Perth City Farm | East Perth

Amy Sloan | My Nonna Life
Publisher/HostAmy Sloan | My Nonna Life
Preserving the Harvest: Festive Edition
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Tis the season! Learn several preserving techniques using seasonal produce to make delicious preserves for gifting or enjoying at Christmas.
About this Event

Gift the joy of homemade preserves this festive season! Join me for a fun filled festive themed workshop where you will learn an array of food preserving methods to make delicious preserves to gift to friends and family, or incorporate into your own menus to enjoy.


In this hands on food preserving workshop, we will work with seasonal produce to make an array of treats that you can gift or enjoy yourself. The techniques learn can then be applied to all kinds of produce throughout the year.


We will make:

  • Boozy Spiced Cherries (learn the art of bottling fruit)
  • Apricot Jam (learn the art of jam making)
  • Chilli Pickle (learn the art of pickling)
  • Passionfruit Curd (learn the art of curd-making)


You will prepare all the above items yourself or in groups and take everything you make home.


In addition to making the above goodies, you will also be shown how to water-bath your goods for long term shelf storage - please note, you will need to do this at home after the workshop as they are unable to be disturbed in order to seal properly.


Included in this workshop:

  • Make and take home your own festive themed preserves
  • Recipe cards for everything you make
  • All equipment provided, including food grade jars for your goodies and a tote bag to take everything home in
  • Aprons to wear in class
  • Small class numbers for individual attention
  • PLUS taste tests of all the above with a festive themed grazing board to share and enjoy after all your hard work is done


The joy that comes from giving homemade gifts is immeasurable and is always so well received by others. Learn how to capture the seasonality of beautiful produce that is available at this time of year and add some delicious goods to your repertoire.


Duration: 3-3.5 Hours


Please take into consideration the below prior to booking:

  • Workshop is open to 18+ only
  • Due to the high cost of running the workshop, refunds are not offered for change of mind or if you’re no longer able to attend. You may transfer your booking to another name - please contact to discuss.
  • In the event that the workshop is rescheduled to a new date, and you are unable to attend the new date then a refund will be provided. If the workshop is cancelled by the organiser, a full refund will be provided.
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Event Venue & Nearby Stays

Perth City Farm, 1 City Farm Place, East Perth, Australia

Tickets

AUD 130.00

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