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As the Pacific Northwest harvest lingers into early fall, it’s the perfect moment to capture summer’s bounty for the months ahead. Join chef and fermentation expert Lauren Feldman for a hands-on afternoon of pickling and fermenting seasonal vegetables, from classic sauerkraut to a versatile vinegar brine you can adapt all year long. Between chopping, brining, and tasting, you’ll enjoy a cozy fall lunch of soup, seasonal salad, and locally made sausage served with sauerkraut and apples from the Farm. You’ll head home with jars of sauerkraut and pickles, fermenting tools, and the know-how to keep your pantry stocked with vibrant, flavorful vegetables long after the garden fades.At each Bella Luna class you will get the chance to enjoy Bellsong Creamery cheeses, sip a glass of something special, and gather around a beautifully prepared meal.
Get your tickets at https://bellalunafarms.com/shop/classes/preservingtheharvest/
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Event Venue & Nearby Stays
18432 Snohomish Avenue, Snohomish, WA, United States, Washington 98296
Tickets
