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Preserving food grown at home, in season, has long been a practice of food security and community. As gardeners, farmers and homesteaders, the abundance we harvest in the summer can last us through the winter months if we have the skills, materials and space for preserving food. Join Washington State University Extension Program Coordinator Danielle Carson for the Green Thumb Education Series presentation “Preserving the Harvest,” Thursday, September 25th from 6:00 p.m. – 8:00 p.m. at St. Andrews Episcopal Church, 510 E. Park Avenue in Port Angeles and find out how to make your harvest last all year long. Visit https://clallammgf.org/ for more information. (Photos of food preservation by Danielle Carson. Photos of raspberry jam preservation by Alabama Extension, CC0, via Wikimedia Commons).
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Event Venue & Nearby Stays
510 E Park Ave, Port Angeles, WA 98362-6938, United States
