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Join Lacey Villiva and Rachel Anderson of George Mason’s Gunston Hall for a session exploring how to decipher and modernize historic recipes for a modern kitchen. They’ll demonstrate preparing a recipe from the Virginia Room’s collections, Whigs, while discussing the joys and challenges of interpreting historic recipes.
Participants in the program will get a chance to taste the flavors of history as well.
For more information: https://bit.ly/Oct11_RecipeHistory
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Event Venue & Nearby Stays
City of Fairfax Regional Library, 10360 North St,Fairfax, Virginia, United States
