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North Texans have been baking and eating a long time, from cornbread cooked in the ashes of open fires to elaborate éclairs and puff pastries to naan and bánh mì. Learn about the evolution of some of your favorite staples and sweets. Join TCU professor Rebecca Sharpless as she takes you on a fascinating journey through local history as well as food history.
Plus! We will have cake to enjoy during the presentation.
Free! Everyone with an interest is welcome.
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Event Venue & Nearby Stays
7109 Whitley Rd, Watauga, TX, United States, Texas 76148, 7109 Whitley Rd, Watauga, TX 76148-2024, United States, North Richland Hills
