Prepare Classic Korean Dishes, upto 70% SSG funding | 制作韩国美食, 最高达70% SSG津贴

We have course on several different schedules. Please contact us if you prefer other days: 8556 6553

Welcome to our Classic Korean Dishes course, where we invite you to embark on a culinary journey through the rich and vibrant flavors of Korean cuisine.

In this course, you will learn how to prepare and master a variety of iconic and beloved Korean dishes that have stood the test of time. From the famous bibimbap, a delicious medley of rice, vegetables, and savory toppings, to the mouthwatering bulgogi, thinly sliced marinated beef, you'll delve into the essence of Korean cooking.

Through hands-on demonstrations and practical sessions, you will discover the secrets behind creating authentic Korean flavors. Learn about the key ingredients that form the foundation of Korean cuisine, such as gochujang (red chili paste) and doenjang (fermented soybean paste), and explore how they add depth and complexity to dishes.

Master the art of marinating meats and seafood to infuse them with incredible flavor and tenderness. Experiment with the delicate balance of sweet, savory, and spicy flavors that are characteristic of Korean cuisine. Discover the art of side dish preparation, known as banchan, and explore the wide range of small, flavorful dishes that accompany the main meal.

Throughout the course, you will also gain insights into the cultural significance of each dish, understanding how Korean culinary traditions are intertwined with history, regional influences, and seasonal ingredients.

By the end of this course, you will have a comprehensive understanding of classic Korean dishes and the skills to recreate them in your own kitchen. Whether you are a cooking enthusiast, a food lover, or someone who simply appreciates the delights of Korean cuisine, this course will provide you with a deep appreciation for the flavors and techniques that make Korean dishes so beloved worldwide. Get ready to embark on a flavorful adventure and elevate your culinary repertoire with the time-honored classics of Korean cuisine.

This course is funded by SSG, you can get upto 70% funding for course fees. The rest can be paid by SkillsFuture Credits. You don't need pay money before attending the course. We will settle the payment in the first day course.

我们有多个不同的课程安排。如果您希望其他日期，请与我们联系。8556 6553

欢迎来到我们的经典韩国美食课程，在这里，我们邀请您踏上一段穿越韩国美食丰富多彩的烹饪之旅。

在这门课程中，您将学习如何准备和掌握多种标志性和备受喜爱的韩国传统美食，这些美食经久不衰。从著名的拌饭（bibimbap），这是一道由米饭、蔬菜和美味配料组成的美味菜肴，到令人垂涎的烤牛肉（bulgogi），薄片牛肉经过腌制后烹制而成，您将深入了解韩国烹饪的精髓。

通过实际演示和实践环节，您将发现创造正宗韩国风味的秘密。了解构成韩国料理基础的关键食材，如辣椒酱（gochujang）和豆瓣酱（doenjang），探索它们如何为菜肴增添层次和复杂性。

掌握腌制肉类和海鲜的艺术，使其充满令人难以抗拒的美味和嫩度。尝试平衡甜、咸和辣味的微妙组合，这是韩国料理的特色。了解小菜准备的艺术，即配菜（banchan），并探索伴随主餐的多样化、富有风味的小菜肴。

在整个课程中，您还将深入了解每道菜肴的文化意义，了解韩国烹饪传统与历史、地域影响和季节食材的紧密联系。

通过这门课程，您将全面了解经典韩国美食，并掌握在自己的厨房里重新创作的技巧。无论您是烹饪爱好者、美食爱好者，还是一个简单喜欢韩国美食的人，本课程将让您对使韩国美食在全球范围内如此受人喜爱的风味和技术有更深入的了解。准备好展开一段美味的冒险，提升您的烹饪技能，领略韩国美食的经典之作吧。

该课程由SSG资助，您可以获得高达70％的课程费用资助。剩余部分可以使用SkillsFuture学分支付。在参加课程之前，您无需支付任何费用。我们将在第一天课程时安排付款事宜。

Event Venue & Nearby Stays

162 Bukit Merah Central, 162 Bukit Merah Central, Queenstown, Singapore