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Not sure what wine will go best for your Thanksgiving dinner? Stop in and try some samples that are perfect for a feast!Drylands Sauvignon Blanc
Pale lemon lime. Passionfruit, citrus, mango, pineapple, framed with oyster shell minerality. Concentrated citrus on mid-palate with juicy acidity. Lingering tropical fruit finish.
Kim Crawford Illuminate Prosecco
Crisp and graceful wine with fruit-forward notes of mango and white peach, fine bubbles on the palate, and ending with a smooth finish.
Kim Crawford Prosecco
Complex fruit with tropical, citrus, and stone fruit flavors followed by a clean finish. Perceptible bubble sensation on the palate, with pleasing lively carbonation.
Unshackled Cabernet Sauvignon
Vibrancy of fruit is focal point of this wine. Featuring aromas of plum and blackberry with a hint of olive. Flavors of black stone fruit, clove, and dried herbs with solid tannin structure result in a flavor-forward Cabernet Sauvignon with balanced acidity.
Harvey & Harriet Red Blend
Harvey & Harriet Red Blend continues to deliver at a high level with dark, complex notes of blackberry, fig, and currant. Its deep ruby hue is accompanied by a palate driven by cocoa, spice, brown sugar, and leather. The incredible density, finely grained tannins, and bright finish that seems to go on forever make this wine the ultimate crowd pleaser.
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Event Venue & Nearby Stays
Bremer's Wine & Liquor, New York Mills, New York, United States
