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Pre Order at https://sistersdepot.com/our-events/ols/products/pre-order-a-brined-spatchcocked-smoked-turkeyDeadline is November 23!
A brined spatchcocked smoked turkey is a flavorful, juicy bird that's prepared with care for maximum tenderness and taste. First, the turkey is brined in a solution of salt, sugar, herbs, and spices overnight. This process infuses the meat with moisture and seasonings, ensuring it stays juicy and flavorful during cooking.
Once brined, the turkey is spatchcocked, meaning the backbone is removed, and the bird is flattened. This technique helps the turkey cook more evenly and reduces the cooking time. The turkey is then seasoned further with a dry rub of spices.
Finally, the bird is smoked over low heat with wood chips The smoking process imparts a rich, smoky flavor that complements the brine and seasoning. The result is a golden-brown, crispy-skinned turkey with tender, juicy meat and layers of flavor from the brine and smoke.
Pre-order your Thanksgiving turkey now for pick-up on Wednesday November 27 at 11am to 1pm.
Each 10# comes with 1 quart of gravy.
Order deadline November 23, 2024
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Event Venue & Nearby Stays
250 W Cascade Ave, Sisters, OR, United States
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