About this Event
Our cornerstone culinary event series is back for 2022!
Presented by Rise Up Calgary, Eat North and Carter Cadillac, will see five chefs from Edmonton and Calgary collaborative on a multi-course dinner menu complemented by interesting cocktails made with Prairie-produced spirits, short food films, photography, music and more.
FOOD
The nightly 4-course dinner menus will draw inspiration from stunning photographs of Prairie landscapes and cityscapes. In collaboration with local filmmaker Vicki Van Chau, attendees will have the opportunity to watch a selection of short food films throughout the evening that celebrate Canadian-grown ingredients and the chefs that transform them into dynamic dishes.
Oct. 21 chefs: Amit Bangar (Calcutta Cricket Club, Calgary), Winnie Chen (Fu's Repair Shop, Edmonton), Jason Barton-Browne (Deane House, Calgary)
Oct. 22 chefs: Duncan Ly (Foreign Concept), Bri Campbell (May at the Art Gallery of Alberta), Amit Bangar (Calcutta Cricket Club, Calgary)
DRINKS
Local bartender Anna da Silva will be creating 4 unique cocktails inspired by Prairie images, made with Prairie spirits and ingredients. Cocktails will be available to order as well as a selection of beer, cider and more.
Ticketholders can expect:
-welcome cocktail and canapes
-live acoustic music during cocktail hour (6:30PM-7:30PM)
-4-course dinner (starts promptly at 7:30PM)
-viewings of interesting short food films over the course of the evening.
-great times all 'round!
Tickets are on sale now and limited to 50 seats per evening.
Head to or on Instagram for more updates regarding #PrairieGrid2022!
Event Venue & Nearby Stays
Monogram Coffee, 420 2 Street Southwest, Calgary, Canada
CAD 75.00
