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Have you ever… Wanted to produce your own food? Be self-sufficient? Thought about raising meat chickens, but weren’t sure how to get started? Or wondered if you could really butcher a chicken yourself? Learn how to successfully raise and process your own backyard meat chickens in this hands-on workshop.Chicken is a staple protein in our family as we consume it for several meals. Therefore, we want to know how the bird was raised and what it consumed to produce the best-tasting chicken. Even better if we can raise them ourselves in our own backyard.
In this workshop, you will learn the skills it takes to choose, raise, harvest and preserve your own meat birds. It will consist of a short lecture followed by hands-on processing.
Join our workshop to learn:
🐓How to Choose, Raise, Harvest, and Preserve your own meat birds
🐓Choose- breed selection (broiler, dual purpose, etc.)
🐓Raise- feeding options, free range vs chicken tractor vs coop
🐓Detailed instruction on the processing steps: humane dispatching, scalding, plucking, eviscerating, parting the bird, & packaging for long-term storing
🐓About the equipment and tools used
🐓Self-Sufficiency: How to process a live chicken yourself with hands-on experience
🐓Take home your own dispatched, processed, and packaged chicken along with delicious chicken recipes for the family
**This hands-on workshop includes the chicken you have processed; however, you can stay additional time to process more birds and take them home at a discounted price upon request.
LEARN MORE! https://centennialroots.com/product/poultry-processing-workshop/
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Event Venue & Nearby Stays
Lamar, MO, United States
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