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Kitchen Technique potsticker class offers a sophisticated, hands-on culinary experience where participants learn to master the art of crafting delicate, flavorful potstickers from scratch. The class begins with an introduction to premium, locally-sourced ingredients—such as fresh vegetables, artisanal meats, and aromatic spices—that elevate the dish to a gourmet level. Participants are guided by skilled chef John Bender, who demonstrates the precise techniques of making the dough from scratch, rolling it to the perfect thinness, and expertly folding the dumplings to create the signature pleats. The filling process includes an exploration of traditional and creative combinations, from classic pork and cabbage to modern twists.. Attendees also learn the secret to achieving the perfect crispy-bottom texture while ensuring a juicy, flavorful interior. As the potstickers are cooked, there’s a focus on the precise heat control needed for pan-frying and steaming, ensuring a flawless finish.
The class emphasizes technique, presentation, and the joy of creating high-quality, restaurant-worthy dumplings at home.
Tickets are $80 each. Doors open at 5:30 pm, class begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.
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Event Venue & Nearby Stays
403 South Barstow St, Eau Claire, WI, United States
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