Positively Plant Based a Meat free Cooking Class

Learn various techniques to improve your overall cooking ability while embracing a meat free menu. Designed to create delicious meals for everyone with lots of flavour and texture and without the meat.

Students will be involved in all parts of making the evening meal.

Our menu

Goats cheese gnocci, fresh pesto and tomatoes

Double crumbed haloumi cheese, crispy fennel slaw, orange syrup

Butternut and Chickpea tajine , crispy mash,

Coconut Ice Cream with oat crumble

So join us in our new home at LaSalle College for a professional style individual hands on cooking class.

Dietary can be considered Please advise in advance
To register for this class please click on buy tickets you can pay with PayPal or credit card. Gift cards payments done by phone at 604-7737829 Payment is required to secure your space. No seats can be held. Once booked all classes final no refunds given. Options are to gift your ticket and send someone in your place, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions.
Free parking opens up on Renfrew Street at 6pm there is a multi parking lot next to Tim Hortons. Please arrive no earlier than this time.. Any inquiries can also be directed to [email protected].
Multiple Seats you can save the booking fees by booking direct email or call us from the website quayexperiences.ca

Event Venue & Nearby Stays

Second Floor Bistro, 2665 Renfrew Street, Vancouver, Canada