About this Event
Pork Breakdown Butcher Class at Teodora’s Boucherie Gourmande
Join us for a hands-on, immersive breakdown class, where you'll learn how to transform a whole pig into various delicious cuts and dishes. Dr. Jonathan Campbell, Associate Professor and Extension Meat Specialist at Penn State University, will lead this engaging demonstration class where you will learn the art of butchery, including:
-How to break down a pig into primal cuts.
-Techniques for curing, smoking, and cooking pork.
-Creative ways to use every part of the pig, from nose to tail.
-An understanding of American and Italian pork cut styles.
Take Home:
- A deeper understanding of pork butchery and the pork industry from the farm perspective.
- New skills to impress your friends and family.
- Pork goodies to enjoy at home.
- Inspiration to get creative with pork in your kitchen.
Class details:
- Date: Sunday, October 13, 2024
- Time: 9:00 am- 12:00 pm
- Location: Teodora's Boucherie Gourmande, 750 Chief Justice Cushing Highway, Cohasset, MA 02025
- Duration: 3 hours
- Cost: $130.00 (rounded)
What to Expect:
- A fun, interactive learning environment.
- Hands-on practice breaking down a pig.
- Guidance from an experienced butchers and chefs.
- Sign up now and become a pork master! Hosted by butcher shop Teodora’s Boucherie Gourmande in Cohasset, Massachusetts.
Space is Limited.
Event Venue & Nearby Stays
750 Chief Justice Cushing Hwy, 750 Chief Justice Cushing Highway, Cohasset, United States
USD 129.89
