Popular Foods of West Africa and the Ivory Coast

Certified Executive Chef C. David Wolf leads you through the preparation of some of the most popular West African recipes focused on Nigeria. We’ll explore a diverse range of ingredients to create Nigerian pepper pot soup, slowly simmered adalu stew with beans, sweet corn, tomatoes, and crispy fried ripe plantains. Learn how to make grilled spice-and-ground-nut-marinated beef sirloin suya, a popular street food in Nigeria. And we’ll create classic West African jollof rice, a dish scented with garlic, ginger, pulled chicken and flavor-rich spices.

Event Venue & Nearby Stays

Mitchell Hall, 250 Cleveland Avenue, Columbus, United States