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Sydney culinary legend and French Cruise Line Ponant’s Corporate Executive Chef Serge Dansereau has joined Mosman’s famed L'Héritage Mosman for a one-night-only dining experience🥂This intimate and highly indulgent dinner will bring to life the highlights of Serge’s hand-crafted menus served exclusively at sea aboard Ponant’s luxurious fleet. With Serge and the team at L'Héritage, the wine team at Selector Magazine has hand-selected super-premium international and Australian wines for each course.
With views overlooking Chowder Bay, this interactive dinner promises to be a very special evening offering you a glimpse of Ponant’s unique experiences at sea.
Don’t miss out – only 30 seats are available!
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Event Venue & Nearby Stays
L'Heritage, 7b Chowder Bay Rd, Mosman, 7 Chowder Bay Rd, Mosman NSW 2088, Australia,Sydney, Australia
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