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Kitchen Technique presents, this one-night-only tasting event showcases tomatoes in all their vibrant, sweet, acidic, and umami glory — each course crafted with locally grown heirloom and specialty varietals sourced directly from our area’s most passionate farmers. Through inventive techniques and elegant plating, this menu highlights the tomato’s range — from raw to roasted, confit to clarified — in an intimate setting that honors the land, the season, and the hands that grow our food. Tickets for this special tasting event are $75 each. Doors open at 6:00, event begins at 6:30. Wine, beer, and non-alcoholic beverages will be available for purchase.
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Event Venue & Nearby Stays
403 South Barstow St, Eau Claire, WI, United States
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