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Join me for an engaging, hands-on session to learn how to prepare Pollada Peruana including a Peruvian dipping sauce called aji amarillo. This interactive cooking class will guide you through creating a traditional and popular chicken dish, highlighting its cultural significance and role in supporting fundraising efforts in Peru. All ingredients will be provided.$50
Space is limited to nine participants. Get tickets at link here
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Event Venue & Nearby Stays
Erin's Table, 1203 Willamette St. Ste. 160,Eugene, Oregon, United States
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