About this Event
Pop the Polka Drop, sip on sparkling and satisfy your tastebuds with an immersive non-alc experience!
Is it even Saturday without a bottomless brunch with your besties? Sip sparkling & catch up on the goss with your girlfriends, celebrate a baby-shower, or simply cheers to a fabulous weekend, without the headaches, guilty indulgence or writing off the rest of your day!
Polka + Pullman bring you a lighter, healthier brunch experience by swapping out the go-to brunch drinks for non-alcoholic versions that challenge the mindset that having fun can only be when alcohol is involved.
Polka sparkling is a purposeful selection of 11 wine varietals from the Riverland; notes of lilly pilly allow for a dry, full flavoured de-alc sparkling that surprises the palette of wine connoisseurs.
As you taste the flavours of Polka, enjoy spring on a plate with a specially curated brunch by Executive Chef Francis Luzinier.
Enjoy a glass of Polka Sparkling white on arrival, and bask in the views on the balcony overlooking the Adelaide Hills. As the bubbles keep flowing, relax with your besties over brunch, enjoying Polka's lilly pilly sparkling & Davidson Plum rose. As your tastebuds experience the flavours of Polka, enjoy spring on a plate with a specially curated brunch by Executive Chef Francis Luzinier.
Hear from Polka Founders about the new wave of non-alc products, there health benefits and feel like a mixologist as you try your hand in making a mocktail!
Brunch is on the 29th of October at 10:30am - 1pm and is $59 per person.
Frock up and feel fabulous, both inside and out!
Event Venue & Nearby Stays
16 Hindmarsh Square, 16 Hindmarsh Square, Adelaide, Australia
AUD 59.00