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Explore a comforting and rich bakery tradition from Eastern Europe. Polish bakery offers centuries of unique craft and influence from various styles of European bakery. Expect hearty flavours of vanilla, eggs and dairy combined with intriguing spices such as poppy seed and citrus peel. You will conquer various bakery techniques such as breadmaking, pastry-making and perfecting a crème patisserie. All the better, you will be able to enjoy some of your creations during your class with tea or coffee and take your Polish bakery hamper home to share with your loved ones.EXPECT RECIPES AND TECHNIQUES SUCH AS:
+ Traditional Pastries: Chocolate Rugelach Biscuits
+ Traditional Braided Breads: Challah
+ Yeasted Cakes: Seasonal Fruit Crumblecake (Ciasto Drozdzowe)
+ Dairy Desserts: Mountain Custard Slice with Vanilla Pastry Cream (Karpatka)
Exact recipes for this class will vary by season.
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Event Venue & Nearby Stays
Blackfriars Restaurant, Friars Street,Newcastle upon Tyne, United Kingdom
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