Advertisement
Announcing a special event bringing together two of the finest Champagne producers for a unique gastronomic experience at Aurora Restaurant in Adelaide's CBD.Showcasing:
?Pierre Gimonnet et Fils Cuvée Cuis 1er Cru
?Pierre Gimonnet et Fils Fleuron 2017
?Pierre Gimonnet Rosé NV
&
?Pierre Gimonnet et Fils Special Club Cramant 2015
?Pol Roger Brut Reserve en magnum
? Pol Roger Blanc de Blancs 2015
?Pol Roger Vintage 2015
?Pol Roger Rosé Vintage 2015
&
?Pol Roger Sir Winston Churchill 2013
Pol Roger is one of the truly great family-owned Maisons in history, esteemed for their masterful command over precision, power and purity, drawing primarily on pinot noir. The House owns more than 93 hectares which informs around half of their production, taken mostly from Epernay and Chouilly. Theirs are complex and compelling wines known for their exacting precision.
Pierre Gimonnet et Fils lay claim to some of the oldest vines on Champagne's finest chalk soils, located in the northern Côte des Blancs. By virtue of conscientious and generational owners, their blanc de blancs are nothing less than enthralling – full of tension, chalky freshness, purity and precision. Champagnes of this calibre, representing quintessential Côte des Blancs terroir, are rare at this value for money price point.
Please join Sara Underdown, editor and writer at VINE & BUBBLE and The WINE Magazine, for an exceptional evening of gastronomy and fine champagne at Adelaide's innovative Aurora Restaurant.
Commence with a glass of Pol Roger Brut Reserve (en magnum) on arrival, followed by eight champagnes, with an expertly paired menu.
All champagnes will be full, 100ml pours.
DETAILS:
Thursday, 30 March
6.30pm - 10.30pm
Aurora Restaurant, 63 Light Square, Adelaide CBD
$440 pp
Advertisement
Event Venue & Nearby Stays
Aurora Restaurant, 63 Light Square,Adelaide,SA,Australia
Tickets