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When fusion cuisine becomes as fun as in this hands-on cooking class featuring ahi poke in nacho form, things get seriously delicious! Chef Thaddeus has prepared an eye-opening lesson on how creative you can get with traditional poke ingredients. With his guidance, you'll turn tender cubes of ahi tuna, aromatic green onions and tangy mango into toppings for crispy wontons, an Asian take on nachos that combines two beloved cultures in a single creative dish.
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Event Venue & Nearby Stays
Lucid Winery, 1015 R St,Sacramento,CA,United States
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