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About this Event
“An authentic recreation of an 1843 dinner menu from Baltimore’s premier hotel of the 19th century”
Four Course Dinner
Hearty Breads, Crocks of Butter
Mock Turtle Soup/Vegetarian Mock Turtle Soup
*
Seasonal Garden Salad
19th Century Herbs & Greens
French Vinaigrette
*
Eye Round of Beef
Caper Sauce
New Potatoes with Parsley Butter
Asparagus
(or)
Savory Vegetable Pie
*
Heirloom Apple Pie
Vanilla Ice Cream
Dried Fruit & Nuts
Coffee Service
Event Venue & Nearby Stays
Lord Baltimore Hotel, 20 West Baltimore Street, Baltimore, United States
USD 103.22