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Wednesday, Oct. 1, the Grit & Grain Podcast microphones light up for a special session with Vice Beer — the Vancouver crew who brew with equal parts nostalgia and hop-charged bravado. From their ’80s-and-’90s-soaked brand aesthetic to their precision lagers and resin-slinging IPAs, Vice has quickly become one of the Pacific Northwest’s most talked-about young breweries. The Grit & Grain crew sits down with co-owner Michael Perozzo to unpack their story, their recent brewhouse expansion, and why fresh hop season is their favorite form of chaos.But the conversation is only the warm-up. Once the podcast wraps, Peaks & Pints throws open the taps for a Vice Beer Fresh Hop Takeover. Five fresh, gleaming kegs will pour side by side. Expect the full range of their 2025 harvest: herbal-floral European grace colliding with Yakima citrus-pine electricity.
Bring your friends, bring your thirst, and come taste the season still green on the bine. The mics go live at 4:30 p.m. in the Peaks & Pints Event Room; the takeover begins immediately after. Whether you’re here for the insider brewhouse stories, the shimmering lager finesse, or simply to drink the freshest hop-drenched beer in Tacoma, this is your midweek pilgrimage. Vice is rolling north, and Peaks is ready.
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Event Venue & Nearby Stays
3816 N. 26th Street, Tacoma, WA, United States, Washington 98407
