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Call to make your reservation today: (402)488-8368Featuring Executive Chef Kevin Cahill
Thursday, September 11th | 7 pm | $115 per person
1st Course
Jumbo Lump Crab Cake
Wine: Cade Sauvignon Blanc
2nd Course
Venison Carpaccio
Wine: Plumpjack Chardonnay
3rd Course
Red Wine Poached Pear
Wine: Plumpjack Merlot
4th Course
Braised Short Ribs
Wine: Cade Howell Mountain Cabernet Sauvignon
5th Course
Goat Cheese Cheesecake
Wine: Plumpjack Syrah
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Event Venue & Nearby Stays
4111 Pioneer Woods Dr, Lincoln, NE, United States, Nebraska 68506