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Every culture has its comfort foods! Join us in the kitchen for a local favorite – homemade pierogies. We will get hands on making the dough and potato cheese filling for the pierogies. Working together, we’ll fill, cook and then our instructor will show participants how to make a delicious onion topping we can taste with our pierogies. Bring a container to take any uncooked or leftover pierogies home. This session will be taught by Chef Mike Rakoski.
Cost $55
Allergens: Wheat, Gluten, Allium
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Event Venue & Nearby Stays
Burlington County Agricultural Center, 510 Centerton Rd, Moorestown, NJ 08057-3917, United States,Moorestown, New Jersey
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