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The popular monthly outdoor grilling event series Playing with Fire returns to The Lodge at Torrey Pines for another season. Join us for a special collaboration dinner featuring guest chef Marty Fay from Sandpiper Wood Fired Grill & Oysters, along with The Lodge’s Executive Chef Kelli Crosson. Bring your appetite to savor a variety of proteins and seasonal sides cooked over a wood-burning fire. Sip on pours from this event's featured local brewery, Pure Project Brewing, while enjoying scenic views of the Torrey Pines Golf Course on The Grill’s outdoor patio. A portion of the event's proceeds benefits PADI AWARE Foundation, a nonprofit with a mission to ‘Drive local action for global ocean conservation’ that is carried out through citizen science, public policy, and community grants.
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Event Venue & Nearby Stays
11480 North Torrey Pines Road, La Jolla, CA, United States, California 92037
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