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Executive Chef Kelli Crosson and Chef de Cuisine Ryan Dzierzawski welcome some of San Diego’s top culinary talents to The Grill’s summer dinner series. Held on our scenic outdoor patio, each course is expertly crafted before your eyes in our custom wood-burning chimney, all while you enjoy local brews in a relaxed setting. A portion of proceeds from each event supports a charitable organization selected by the featured guest chef.
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Event Venue & Nearby Stays
11480 North Torrey Pines Road, La Jolla, CA, United States, California 92037
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