About this Event
The course will be taught by Chef Danny Davies, a renowned yacht & private estate chef and expert in the field of culinary ‘Art’. The course will cover topics relevant to yacht chefs, including plating styles for different cuisines and settings, food photography techniques, practical advice, buying new plates, choosing the right type plate for your style of cooking and budget, and post-shoot styling.
Course Outline:
Introduction to plating and food photography.
Plating styles for different cuisines and settings commonly found on yachts.
Techniques for creating visually appealing plates in limited galley spaces.
Discussion on various plating tools and equipment suitable for yacht galleys.
Food photography techniques and practical advice for yacht chefs
Choosing the right type of plates for yachts, including budgeting and sourcing tips.
Post-shoot styling tips and techniques for enhancing food visuals using photo editing software.
How to post your food photography and create a solid social media profile.
Attention yacht chefs! Want to improve your plating and food photography skills?
Join our 2-hour course with renowned yacht & private estate chef and social media expert, Chef Danny Davies. Designed specifically for yacht chefs, this course will cover topics relevant to your unique superyacht galley environment, including plating styles for different cuisines and settings commonly found on yachts, techniques for creating visually appealing plates in limited spaces, food photography techniques and practical advice, and choosing the right type of plates for charter guests and owners.
Don't miss out on this opportunity to learn from the best in the business and take your yacht culinary skills to the next level. Register today for our Plating Skills and Food Photography for Yacht Chefs course with Chef Danny Davies!
Chef Danny Davies
www.futurechefproject.com
Event Venue & Nearby Stays
Blue Oceans Yachting - Las Olas, 1121 East Las Olas Boulevard, Fort Lauderdale, United States
USD 100.00