Platica y Prueba: Mezcal Artesenal with Salvadores Mezcal

LA Plaza Cocina is excited to showcase our first Mezcal Tasting course!

Salvadores's Founders will share their family tradition and dive into the artisanal process, the variety of agaves, and its flavor profile that makes this spirit unique.

Attendees will learn about the production of mezcal and utilize a technique on how to drink mezcal for the first time; all mezcals will be experienced in a Oaxacan way.

With each mezcal, attendees will explore the variety of aromas, tasting notes, and types of expressions that come with each spirit.

In addition, attendees will also get a chance to learn what mezcals are best to use for mixed drinks, as well as learning what cocktails are best to use mezcal and how to make the drinks with a modern twist.

Guest Speakers: Owners of Salvadores Mezcal, Sal and Flor Palacios.

For the safety of all attendees, LA Plaza Cocina asks that all attendees abide by the following guidelines of our Dress Code Policy to make our space safe for you, our staff members, and guest chefs:

• Please wear comfortable clothing with closed-toe shoes
• Please pull long hair back with a hairband
• Attendees must wear a mask throughout the duration of the program except for eating and/or drinking

If you have any questions, please review the Frequently Asked Question section of our website below the Culinary Programs Calendar, or contact us by calling (323) 397-8365, or email us at [email protected]

Attendees of LA Plaza Cocina's food programs must provide proof of vaccination to attend both the cooking classes and demonstrations. In addition, all attendees must wear a mask throughout the duration of the program except for eating and/or drinking.

For Attendees who are NOT vaccinated, we require a negative COVID-19 test 72 hours prior to attending this event.

Event Venue & Nearby Stays

LA Plaza Cocina, 555 North Spring Street, Los Angeles, United States