About this Event
Plates & Pairings
This October, Tempus Kitchen and Kernow Wine are teaming up to offer you an evening of delicious food and great wine.
As the seasons change, we’ll showcase Cornwall’s finest autumnal produce with a selection of flavourful dishes paired with an array of Kernowine's top picks (wine sold separately).
Whether you’re joining us solo or with friends, you can expect a relaxed atmosphere perfect for enjoying good food, engaging conversation, and connecting with fellow food and wine enthusiasts.
We can’t wait to share this experience with you!
- Whipped feta & pistachio dip with homemade focaccia (VGO, DFO, GFO)
- Moroccan roasted carrots with zesty fennel yoghurt (VGO, DFO, GFO)
- Roasted squash & garlic croquettes (VGO, DFO, GFO)
- Braised pork belly or turnip bites (VG) with roasted pumpkin purée (DFO, GFO)
(VG - vegan, VGO - vegan option, DFO- dairy-free option, GFO - gluten-free option. While we do our best to accommodate allergies and dietary requirements, we cannot guarantee that our dishes are completely free from allergens or cross-contamination. If you have specific concerns, please let us know, and we'll do our utmost to assist.)
Event Venue & Nearby Stays
Kernowine, 21 Killigrew Street, Falmouth, United Kingdom
