About this Event
Join us at Kew this autumn for a fascinating day of discovery into the diversity of edible plants, designing with edibles and an introduction to forest gardening with writer, grower, photographer and cook, Mark Diacono.
In 2004, Mark began creating Otter Farm from two blank fields in southwest England. It became a ground-breaking 17-acre smallholding, growing almost certainly the most diverse range of edible plants in the country.
From plants to cooking to lots of randomly wonderful and warm facts in between, Mark has an incredible talent as a storyteller that will leave you both enriched and inspired!
FAQs
Entry to Kew Gardens is included. Refreshments through the day can be purchased from the Orangery restaurant that adjoins our training room.
You will be sent instructions in advance of the day with where to go in order to gain free entry to Kew Gardens and how to find our training room at The Orangery Conference Room to the side of the Orangery Restaurant. Kew Gardens’ gates open at 10am and we will start at 10.15am. We will finish by 4.30pm.
Please visit our main website for location details on how to get to Kew Gardens, public transport and parking options.
Image Fisher Tomlin & Bowyer
Event Venue & Nearby Stays
The Royal Botanic Gardens Kew, The Royal Botanic Gardens, Kew, Richmond, United Kingdom
GBP 159.00
