About this Event
Start The Holiday Season At Ya Mas Greek Taverna & Bar. Surrounded With 1000s of Ornaments and lights.
Menu:
First Course: Grilled Mediteranean Baby Octopus- Sauteed Spinach, Crispy Artickokes, Lemon Herb Essence, Lemon Emulstion
2010 Venezulea Rum Old Fashioned- Plantation 2010 Venezulea Rum, Orange Bitters, Cranberry Orange Preserves
Second Course: Lamb Osso Bucco- American Lamb, Red Wine, Fresh Herbs, Demi Glace, Roasted Carrots, Brussels, Pomme Puree
2009 Fiji Mai Tai- Plantation 2009 Fiji Rum, Orange Cordial, Pineapple, Lime, Orgeat
Third Course- Pan Seared Salmon-Creamed Corn Puree, Roasted Broccolini, Spicy Pomegranate Glaze, Crispy Candied Bacon
2007 Jamaica Mojito- Plantation 2007 Jamaica Rum, Mint, Mastic, Simple, Lime
Fourth Course- French Dip Encroute- Puff Pastry, Braised Beef, Caramelized Onion, Gruyere, Red Wine Demi Glace, Sweet Potato Puree
2007 Guyana Bramble- Plantation 2007 Guyana Rum, Blackberries, Lemon
Fifth Course- Espresso Creme- Steamed Custard, Whipped Cream, Berries, Chocolate Espresso Beans
2013 Barbados Espresso Martini- Plantation 2013 Barbados Rum, Cafe Borghetti, Bailys , Nescaffe Azzaro Espresso
150$ Including Tax & Gratuity
Event Venue & Nearby Stays
99 Rockingham Park Blvd, 99 Rockingham Park Boulevard, Salem, United States
USD 161.90








