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Plant Powered Cooking: Mastering the Art of Plant Powered Cooking Over Live Fire and Coals.Dive into the world of cooking vegetarian dishes with fire. As summer is full swing and our gardens and farmers markets are blooming into a bountiful display of fresh vegetables and fruits, it is time to impress our friends and family with dishes other than steak coming off the grill. Come on down to CHI and learn the skills of mastering plant powered cooking over live fire and coals with Chef Scott Roark.
Register at: https://aceweb.gvltec.edu/wconnect/CourseStatus.awp?&course=243XCUL52901
*Registration and payment through Greenville Technical College required. Same day walk-ins not allowed.*
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Event Venue & Nearby Stays
556 Perry Ave, Suite B114, Greenville, SC, United States, South Carolina 29611
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