PLANT-FORWARD & FLAVOR PACKED Cooking Class

Plant-forward cooking that’s bold, creative, and satisfying — no bland food here.
In this hands-on class, we’ll explore how to build texture and depth of flavor using whole ingredients, including a unique walnut “meat” technique you can use in multiple dishes at home.

🎶 Expect good vibes, great music, and a welcoming space to explore plant-based cooking.

• Walnut “Meat” Stuffed Bell Peppers
• Roasted Cauliflower with Warm Spices
• Mango & Avocado Salad with Sesame Dressing

✔️ Hands-on plant-forward cooking techniques
✔️ Creative alternatives to traditional ground meat
✔️ Sit-down dining experience
✔️ Small-group, interactive class environment

📆 Date: Friday, January 30, 2026
⏰ Time: 7:00 PM
📍 Location: The Perfect Beet

🚨 Limited spots available.

Ages 14+ (minors must be accompanied by an adult 18+)
Closed-toed, comfortable shoes required
Single ticket buyers may share a table, tools, and equipment

If you are experiencing ANY COVID-19 or flu-like symptoms, please DO NOT attend.
Questions or allergy concerns:

No refunds

***Please note: Our food may contain or come into contact with common allergens including dairy, eggs, soy, tree nuts, peanuts, fish, shellfish, or wheat. Contact us BEFORE registering with allergy concerns.

Event Venue & Nearby Stays

Westinghouse Boulevard, Westinghouse Boulevard, Charlotte, United States

Concerts, fests, parties, meetups - all the happenings, one place.

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