About this Event
Join the Atlanta Botanical Garden and Food Well Alliance for a hands-on workshop on designing resilient, drought-tolerant gardens. Explore the basic principles of xeriscaping — creating resource-efficient landscapes — and learn how to incorporate low-maintenance perennial and edible plants into your garden. Together, we'll continue our dive into water conservation strategies for gardeners!
This Plant. Eat. Repeat. workshop will feature more than just water conservation tips! Attendees will enjoy a live cooking demo and a conversation with the American Cancer Society representative about the . Chef Anïsa Lewis of will prepare a seasonal recipe for everyone to taste.
Chef Anïsa is an established home cook and farm-to-cafeteria lunch lady who can't stop giving people unsolicited advice about cooking. She believes that everyone can — and should — be able to make their favorite dishes at home. Since the pandemic, many of us have been doing just that... or trying at least. If you’ve ever felt stuck recreating your favorite flavors or just want to explore something new, Anïsa will be there to educate, inspire, and encourage you.
Event Venue & Nearby Stays
Peachtree Ridge Park, 3170 Suwanee Creek Road, Suwanee, United States
USD 0.00
