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Through a combination of hands-on learning and Chef demonstration our Plant Based Thanksgiving class you will teach you to prepare a variety of delicious holiday dishes, without the meat. Fried Tofu
Mushroom Gravy
Roasted Carrots
Braised Greens
Red Cabbage Confit
This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer.
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Event Venue & Nearby Stays
75 Mellor Avenue, Catonsville, MD, United States
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