About this Event
Plant-Based Series: Latin Menu (Class 2) | Hands-On Cooking Class
Welcome to Class #2 of our Plant-Based Series at Culinary Studio—and this week we’re bringing the flavor with a Latin-inspired menu!
In this 2-hour 30-minute hands-on cooking class, you’ll learn how to build bold flavor and satisfying textures using plant-based ingredients. Perfect for beginners, plant-based eaters, or anyone looking to add delicious meatless meals into their routine.
🍽 What we’re making:
- Brown rice
- Stewed black beans
- Sweet fried plantains with a chipotle drizzle
- Tempeh Tinga tacos
- Fresh tomato salsa
- Avocado toppings
Event Details:
📅 Date: Friday, February 6, 2026
🕔 Time: 5:00 PM
⏱ Duration: 2 hrs 30 mins
💵 Price: $80
📍 Location: Culinary Studio
29673 Northwestern Highway, Southfield, MI 48034
Good to know:
- Seats are limited — advance registration is recommended.
- Each class stands on its own, so you can join even if you missed Class #1.
Event Venue & Nearby Stays
Culinary Studio LLC, 29673 Northwestern Highway, Southfield, United States
USD 87.21
