About this Event
Plant-Based Series: Caribbean Menu (Lesson 1 of 4) | Hands-On Cooking Class
Welcome to Lesson 1 of our 5-Part Plant-Based Series at Kallabash Culinary Studio—and we’re starting with a crowd favorite: Caribbean flavors!
In this 2-hour 30-minute hands-on cooking session, you’ll learn how to create Caribbean-inspired dishes using plant-based ingredients, classic spices, and bold flavor-building techniques. Whether you’re fully plant-based, curious, or simply looking to add more delicious meatless meals to your rotation, this class is designed for you.
What you’ll experience:
- Hands-on cooking instruction in a fun, supportive environment
- Caribbean flavor profiles: herbs, spices, marinades, and sauces
- Practical tips to recreate plant-based Caribbean meals at home
- A delicious tasting experience at the end of class
Event Details:
📅 Date: Friday, January 30, 2026
🕔 Time: 5:00 PM
⏱ Duration: 2 hrs 30 mins
💵 Price: $80
📍 Location: Culinary Studio (Southfield, MI)
Important Notes:
- Seats are limited—advance registration is recommended.
- This is Lesson 1 of 4, but you are welcome to join even if you can’t attend every session.
Event Venue & Nearby Stays
Culinary Studio LLC, 29673 Northwestern Highway, Southfield, United States
USD 87.21
