About this Event
Discover the world of plant-based proteins in our newest class! You don't have to be vegan or vegetarian to reap the benefits, in fact, adding in some plant-based proteins to your regular diet is an easy way to increase your fiber, antioxidants, and all kinds of other nutrients. And we'll teach you how to make it delicious, too!
The menu for this class is still being finalized, but may include:*
- Curried Pumpkin and Lentil Stew
- Ginger Sesame Baked Tofu
- Tofu Chocolate Mousse
* Menu items are subject to change based on season/availability.
Date: Sunday, May 19th, 2024
Time: 10:00 am to 1:00 pm
Instructor: Jennifer Parlin
Class fee of $55.00 per participant includes lunch of all dishes made.
Participants must be 18 years of age or older to participate.
All proceeds from these classes go towards our free programming, empowering Pima County residents to build community wellness and make healthier choices through food, fitness, and gardening education.
Cancellation policy: Refunds are available up to 2 weeks before the class. Note the refund may not include the Eventbrite processing fee.
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Did you know The Garden Kitchen also offers private classes? Birthdays, team building, retirement events, etc.
For pricing, refund requests, and other inquiries, please email us at [email protected]
Event Venue & Nearby Stays
The Garden Kitchen - University of Arizona Pima County Coop Ext, 2205 South 4th Avenue, Tucson, United States
USD 55.00
